Zennup 1844 & Eker Meydan Route

Zennup 1844 at Eker Meydan in Bursa’s Nilüfer district is led by chef Ömür Akkor. Its name refers to Melceü’t-Tabbâhîn, the Ottoman cookbook published in 1844. The menu explores Ottoman palace cuisine, Seljuk dishes, traditional Anatolian recipes, stone-oven pide and kebabs.

Featured Taste & Living Points in Zennup 1844 and Eker Meydan

Anatolian and Ottoman Palace Cuisine Recipes

Zennup 1844 follows historic recipes using traditional grain varieties, sour-cherry dolma, lamb dishes and spiced stews. Traditional soups are served in copper pots, while stone-oven pide and halva are among its signature dishes.

Zennup Grocery & Delicatessen

The restaurant’s grocery section sells heirloom-grain flours, olive oils, natural vinegars, local cheeses and traditional jams from across Turkey. Pick up something to enjoy at home.

Eker Meydan & Nilüfer Life Route

Eker Meydan, where the restaurant is located, combines open-air walkways, modern architecture and shops. Continue your food stop with a walk through this lively part of Nilüfer.

Transportation from Hotel:

By Car: You can easily reach Eker Meydan / Odunluk location in approximately 10-15 minutes by car from our hotel via Mudanya Road or Izmir Road (Nilüfer / Odunluk).
Public Transportation: Using the metro station near our hotel, you can get off at Odunluk / Nilüfer stop and reach Eker Meydan and the restaurant with a short walk.
Taxi: Since it is located very close to the city centre and our hotel, you can comfortably reach it by taxi in minutes.

Parking:

Eker Meydan has a very large, free, outdoor parking area.

Visiting & Service Hours

Open daily from 09:00 to 22:30. A traditional breakfast spread, lunch and dinner are available.

Recommended Duration:

1.5 – 2 hours (including Zennup 1844 flavour experience and Eker Square walk).

Accessibility:

Wheelchair & Baby Stroller: Thanks to its entrance ramps, wide elevators and smooth floor structure, it is completely suitable for wheelchair and pushchair use.

Please contact reception for travel details, visiting hours and further information.

Don't Leave Without Doing:

Try Ottoman Palace Recipes: Taste hot pitas from the stone oven, special dishes with lamb and stuffed vine leaves with sour cherries.
Buy Local Products from Zennup Grocery Store: Buy natural olive oils, flours and spices from all over Türkiye as souvenirs.
Enjoy Halva with Turkish Coffee Brewed over Embers: After your meal, sip your Turkish coffee accompanied by the famous palace halva.

Tips:

Don't forget to make a reservation: Zennup 1844 is extremely busy during breakfast and dinner hours, especially on weekends; It is recommended that you reserve your table before going.
Ask for the Menu of the Day: Ask your waiter about the day’s palace-cuisine specials, prepared with fresh, seasonal ingredients.